MIZUDASHI coffee, steeped in time
Wine bottle-shaped carafe for preparing MIZUDASHI coffee. Brew cold in a wine-bottle-style carafe and pour coffee like wine…
SPECIAL FEATURES
1
When brewed with cold water, tannin and caffeine do not easily effuse. You can enjoy mild coffee free of bitter or astringent taste.
2
Just coffee grounds and water are needed. A large amount of ice cubes are not required.
3
Let it sit in a refrigerator for eight hours. Prepare it at night, then delicious coffee is ready next morning.
4
A mesh filter exclusively for ground coffee is used. It helps brewing cold coffee.
